CHRISTMAS MENU - £32.50 PER PERSON
Starters
Curried Lentil, Parsnip & Apple Soup, Bread Roll vg gf-option
Rich Chicken Liver Parfait, Red Onion Chutney, Toasted Sourdough gf-option
Salmon, Prawn, Avo Tian, Sweet Chilli Dressing gf
Ramsay’s Haggis Bon Bons, Pepper Sauce, Root Veg Puree
Whipped Goats Cheese, Cherry Tomato, Basil Bruschetta v
MAINS
Galantine of Ayrshire Turkey, Stuffed with Sage & Onion Stuffing, Wrapped in Bacon with Roast Potatoes, Chipolatas, Roasted Veg gf-option
Pan Fried Fillet of Seabass, Root Veg Puree, Sauté Potatoes, Basil Oil, Pico de Gallo gf
Ramsay’s Vegetarian Haggis & Root Vegetable Pithivier, Herb Crushed Potatoes, Piperade vg
Slow Cooked Beef Brisket, Creamy Truffle Mash, Braised Spiced Red Cabbage, Roasted Veg, Red Wine Jus gf
DESSERTS
Cranachan Berry Mess, Raspberry Ripple Ice Cream (v gf)
Pear & Toffee Crumble, Vanilla Ice Cream (v gf}
Sticky Toffee Pudding, Butterscotch Sauce, Cream, Ice Cream {v gf}
Scottish Cheddar, Oatcakes, Chutney (v gf option)